Sweet Potato Yogurt
★★★★★
PREP TIME
20 minutes
COOK TIME
1 hour
SERVES
2 to 3 (doubles easily)
Ingredients
2
sweet potatoes (12 to 14 ounces total), rinsed and patted dry
1 cup
Greek yogurt
Instructions
- Heat the oven to 450°F.
- Add the sweet potatoes to a sheet pan (lined with parchment or foil, if you’d like, for less clean-up). Roast for 45 to 60 minutes, until a knife easily pierces the flesh.
- Let cool until you can peel away the skin without burning your fingers. Throw away (or eat) the skin and add the sweet potato flesh to a food processor. Blend until completely smooth and silky. Let cool until room temperature (or speed things up by sticking in the fridge).
- Stir the cooled sweet potato puree into the yogurt until blended. Store in the fridge.
