No-Cook Blackberry-Lemon Ice Cream
★★★★★
MAKES
2 quarts
Ingredients
2 cups
puréed blackberries
1/4 cup
lemon juice
1 tablespoon
lemon zest
3 cups
half-and-half
14 ounces
sweetened condensed milk
Instructions
- Add all your ingredients to a large bowl. If you want the ice cream to be extra smooth, strain the mixture through a sieve to remove the blackberry seeds (I don't always do this, but it makes the texture nicer).
- Add the mixture to an ice cream maker and freeze according to the manufacturer's instructions. I suggest sticking the finished ice cream in the freezer for at least an hour before serving to harden it even more.
