Apple Rye Punch
★★★★★
PREP TIME
10 minutes
SERVES
10-20, depending on your tolerance!
Ingredients
6 cups
Apple Cider
750 milliliters
Rye (we love Rye, but any whiskey will do)
25 dashes
Maple Bitters, or other bitters like Angostura
20 ounces
Hard Cider
6 cups
ice
Instructions
- Mix together apple cider, whiskey, and bitters in large punch bowl. This mixture can be held for up to a day or two before serving.
- Right before serving, stir in hard cider to taste and add ice mold, if using. Season punch to taste with extra bitters. Serve punch with additional ice.
