Whipped Feta with Roasted Red Peppers
★★★★★
PREP TIME
25 minutes
SERVES
4
Ingredients
8 ounces
feta cheese
1/2 cup
roasted red peppers, drained and chopped
1/4 cup
extra-virgin olive oil, plus more to garnish
1/2
lemon, juiced
1 sprig
parsley, to garnish
1 pinch
flaky sea salt and freshly ground pepper
Instructions
- Cut up feta into small chunks and place in food processor.
- Add the chopped peppers, olive oil, lemon juice, salt and pepper.
- Blend in food processor until the texture resembles a thick paste.
- Spoon into a serving dish and garnish with fresh parsley and a drizzle of olive oil.
- Serve on a platter alongside toasted pita, fresh crudités, and marinated olives.
