8 ounces feta cheese
1/2 cup roasted red peppers, drained and chopped
1/4 cup extra-virgin olive oil, plus more to garnish
1/2 lemon, juiced
1 sprig parsley, to garnish
1 pinch flaky sea salt and freshly ground pepper
  1. Cut up feta into small chunks and place in food processor.
  2. Add the chopped peppers, olive oil, lemon juice, salt and pepper.
  3. Blend in food processor until the texture resembles a thick paste.
  4. Spoon into a serving dish and garnish with fresh parsley and a drizzle of olive oil.
  5. Serve on a platter alongside toasted pita, fresh crudités, and marinated olives.