Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze
★★★★☆
COOK TIME
5 hours
SERVES
8 to 10
Ingredients
4 pounds
pork shoulder (boneless pork butt)
4
cloves garlic, grated
2 teaspoons
ground sage
2 teaspoons
kosher salt
4
bay leaves
1/2 cup
water
1 cup
dark brown sugar
1/2 cup
balsamic vinegar
1/4 cup
soy sauce
2 tablespoons
mustard powder
2 tablespoons
cornstarch
Instructions
- Put the pork shoulder, garlic, sage, salt, pepper, bay leaves, and water into a slow cooker and smoosh around with your hands. Cook on High for 4 hours.
- In a measuring cup, whisk together the brown sugar, balsamic vinegar, soy sauce, mustard powder, and cornstarch. Add to the slow cooker and cook for another hour.
- Carve pork against the grain into individual portions and serve with roasted carrots or white rice.
