Ingredients
2 pounds green, red, or Savoy cabbage
3 cups homemade meat broth (we used beef here, but chicken is also good), or 1 cup canned beef broth, diluted with 2 cups water
2/3 cup rice, preferably Italian Arborio rice
2 tablespoons butter
1/3 cup freshly grated parmigiano-reggiano cheese, plus more for serving
Instructions