Sue Kreitzman’s Lemon Butter Angel Hair Pasta
★★★★★
PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
1, but scales up well if needed
Ingredients
2 tablespoons
butter
2 ounces
angel hair pasta
1 cup
hot chicken stock
1 pinch
Freshly ground pepper to taste
1 splash
Lemon juice to taste
Instructions
- Melt the butter in a small pot. Break up the pasta into more bite-sized lengths, about 1 to 2 inches each. Toss the pasta in the butter until it is well-coated.
- Pour in the hot stock and grind in the pepper. Cover and cook over very low heat for 10 minutes, or until all the liquid is absorbed.
- Squeeze in the lemon juice (Sue Kreitzman used the juice of 1 small lemon). Taste and, if your stock wasn’t very salty and you’d like more, add a little salt to taste. Serve at once.
