The Silver Palate's Green Sauce
★★★★★
MAKES
1 1/2 cups
Ingredients
2 cups
fresh parsley leaves
3
scallions (green onions, white and green parts), sliced
1/2 cup
fresh dill sprigs
3
anchovy fillets, drained
3
cloves garlic, roughly chopped
1 tablespoon
capers, drained
6 tablespoons
fresh lemon juice
3/4 cup
olive oil
2
hard-cooked eggs, finely chopped
Instructions
- Mince the parsley, scallions, and dill in a food processor fitted with a steel blade. Add the anchovies, garlic, capers, and lemon juice. Process until smooth. With the machine running, add the oil in a thin, steady stream. Season to taste with salt and pepper. Remove to a serving bowl and stir in the eggs.
