Holiday Crinkle Cookies
★★★★★
MAKES
about 40 cookies
Ingredients
1 cup
unsweetened cocoa powder
2 cups
granulated sugar
1/2 cup
vegetable oil
4
eggs
2 teaspoons
vanilla extract
2 cups
all-purpose flour
2 teaspoons
baking powder
1/2 teaspoon
salt
1/2 cup
confectioner's sugar
Instructions
- In a medium bowl, mix the cocoa, granulated sugar, and vegetable oil.
- Beat in eggs one at a time and stir in vanilla.
- In a separate large bowl, combine the flour, baking powder, and salt; then stir into the cocoa mixture.
- Cover the dough and let cool in fridge for at least 4 hours. (This step is incredibly important to get the crinkles in the cookies)
- Preheat oven to 350° F.
- Line baking sheet with parchment paper and roll dough into 1-inch balls.
- Coat each ball with confectioners sugar before placing on the baking sheet.
- Bake for 10 to 12 minutes.
- Transfer cookies to wire rack to cool and enjoy!
