Chocolate Hazelnut Crack Ups
★★★★★
SERVES
2 dozen 1-inch sized cookies
Ingredients
3/4 cup
Nutella or other brand chocolate hazelnut spread (look for one with a fat content similar to the peanut butter, around 11 grams per 2 tablespoons)
1/4 cup
smooth peanut butter
3/4 cup
granulated sugar
1 teaspoon
baking soda
1
egg, lightly beaten
1/4 teaspoon
kosher salt
1 tablespoon
cocoa powder
Instructions
- Preheat the oven to 350° F.
- Mix all the ingredients together until just combined.
- Roll the dough into 1/2-inch thick balls (feel free to vary the size). Place balls one inch apart on a cookie sheet lined with parchment paper.
- Bake 8 minutes. Let cool on the parchment for one minute and then transfer to a wire rack. Eat while they’re still warm and gooey, or cool completely (or both).
