Ingredients
1 bunch (40 grams) fresh chives
2 1/2 cups (300 grams) all-purpose flour
4 teaspoons granulated sugar
2 teaspoons baking powder
3/4 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
3/4 cup (170 grams) cold buttermilk
12 thick slices tomato
Instructions