Beef Short Rib Bourguignon With Garlicky Panko Gremolata
★★★★★
PREP TIME
5 minutes
COOK TIME
2 hours 10 minutes
Ingredients
1/2 pound
boneless beef short ribs, cut into 1-inch cubes
4
garlic cloves, crushed
1 tablespoon
tomato paste
1/2 teaspoon
crushed red pepper flakes
2 teaspoons
Worcestershire sauce
4 ounces
cremini mushrooms, thinly sliced
2
small carrots, thickly cut on the bias (about 4 ounces)
1/4 cup
chopped fresh parsley
Instructions
