Sauteed Radishes with Mint
★★★★★
SERVES
4
Ingredients
1 tablespoon
extra virgin olive oil
1 tablespoon
butter
1 pound
radishes, trimmed and cut lengthwise into 1/2-inch wedges
1/2 teaspoon
sea salt
1/4 teaspoon
freshly ground black pepper
2 tablespoons
mint, roughly chopped
Instructions
- Heat oil and butter in a large saute pan over medium heat. Let butter melt and then cook a bit longer, until it’s a deep golden and beginning to take on a nutty smell, about 2 minutes total.
- Add radishes to pan and toss to coat. Sprinkle with salt and pepper. Cook for 8-10 minutes, tossing frequently, until radishes are tender and tinged with caramelization in places. Let cool slightly and sprinkle with mint and additional salt to taste.
