Ravinder Bhogal's Kimchi Royals
★★★★★
PREP TIME
5 minutes
COOK TIME
20 minutes
SERVES
4
Ingredients
500 grams
Jersey Royals, halved lengthways
30 grams
butter
300 grams
kimchi, shredded
30 milliliters
tamarind concentrate
1 tablespoon
light soy sauce
1 tablespoon
fish sauce
8 tablespoons
Kewpie mayonnaise (or regular mayonnaise doctored with a pinch of sugar and a squeeze of lime juice)
8
spring onions, sliced
Instructions
- Boil the potatoes in salted water until tender. Drain well. In a frying pan melt the butter with the sesame oil over medium heat. Place the potatoes, cut side down, in the hot fat and cook on this side only until crisp and brown. Drain on kitchen paper and keep warm.
- In a small bowl, stir together the kimchi, tamarind concentrate, soy sauce and fish sauce.
- Arrange the potatoes on a platter, cut side up. Top with the kimchi mixture, then drizzle over the mayonnaise. Scatter over the peanuts, sesame seeds, spring onions, coriander leaves and shards of prawn cracker.
