Lara Lee's Gado-Gado (Gado-Gado Salad With Peanut Sauce)
★★★★★
PREP TIME
40 minutes
COOK TIME
1 hour
SERVES
2 as a main or 4 as a side
Ingredients
150 grams
baby potatoes, halved
60 grams
tempeh, sliced into 1x3-cm long chunks (optional, or replace with more tofu)
1/2
cucumber, sliced into thin rounds
16
cherry tomatoes, halved
4
eggs, hard-boiled for 10 minutes, halved
2 tablespoons
fried shallots, optional (recipe below)
4 teaspoons
kecap manis (see headnote)
500 grams
small banana shallots or Thai shallots, peeled and thinly sliced
125 grams
rice flour
5
makrut lime leaves, stems removed, very thinly sliced
Instructions
