Ingredients
1 1/2 tablespoons ground cinnamon
1/2 cup Pastry Cream (recipe follows)
2 1/4 cups unsalted butter
1 3/4 teaspoons instant yeast (I use SAF brand)
2 eggs, at room temperature
1 pound 4 ounces unsalted butter, at room temperature
Teaspoon Pastry cream
2 cups whole milk
Instructions