Homestyle Grits With Milk & Butter
★★★★★
PREP TIME
5 minutes
COOK TIME
15 minutes
SERVES
1
Ingredients
1/2 cup
whole milk
1/2 cup
water
1/2 teaspoon
salt, plus more to taste
1 tablespoon
butter, plus more to finish
1/4 cup
stone-ground grits
Instructions
- Pour milk, water, salt, and tablespoon of butter into the saucepan. Medium to low heat till it boils. It goes really fast.
- Stir in grits vigorously, to keep them from clumping up.
- Adjust temperature to low for about 10-15 minutes. Stir to make sure they don't get stuck on the bottom of the pan.
- Add another tablespoon of butter for extra comfort.
